Climate Change and the Food Supply - NYTimes.com
Perhaps the biggest single question about climate change is whether people will have enough to eat in coming decades.
As readers of an article I wrote last year may recall, growing scientific evidence suggests that climate change is already functioning as a drag on global food production.
...Extremes have always been part of the agricultural picture, of course, but they are expected to increase on a warming planet.
As many Green readers know, agriculture is not just a potential victim of climate change — it is also a major cause.