Grape and Wine Responses to Atmospheric CO2 Enrichment

...Bindi et al. conclude that "the expected rise in CO2 concentrations may strongly stimulate grapevine production without causing negative repercussions on quality of grapes and wine." In fact, the ongoing rise in the air's CO2 content might even enhance the quality of the wine.

NEXT GOVERNMENT DIRECTIVE TO PROTECT THE PLANET? BIDETS!

Steig’s Antarctic Heartburn « Watts Up With That?

The trends from the AWS reconstruction clearly have blended into distant stations creating an artificially high warming result. The RegEM methodology also appears to have blended warming that occurred decades ago into more recent years to present a misleading picture of continuous warming.