UC Davis begins $2.8 million in studies of agricultural nitrogen's impacts
UC Davis researchers will receive $2.8 million in new grants to study the use and impacts of nitrogen, a hero of the agricultural revolution that is increasingly viewed as a worrisome source of water and air pollution and potent greenhouse gases.Composition of Air
"This is one of the most important and least publicized environmental issues we face: Escaped nitrogen from agricultural production affects the quality of our air, water, and soil and has huge potential to contribute to climate change," said Tom Tomich, director of the Agricultural Sustainability Institute at UC Davis.
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But excess nitrogen is emitted from soils, seeps into groundwater and runs off into surface waters. Wastes from cattle, chickens and other livestock include nitrogen. Farm machines burning oil, gasoline and diesel release nitrogen to the air.
The resulting environmental impacts include:
* Trapped solar radiation in the atmosphere, contributing to the "greenhouse effect" that is changing the Earth's climate;
* Decreased high-altitude ozone, which allows more solar radiation to reach Earth's surface, causing skin cancer and adding to the greenhouse effect;
Nitrogen N2 78.084%
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