Friday, January 28, 2011

Louisiana cold weather raises crawfish prices for restaurants and diners - New Orleans restaurant | Examiner.com
Restaurants in New Orleans and around the nation, as well as their customers, can expect to pay more for crawfish in the next few weeks, when they can get them. They can blame Louisiana’s unusually cold winter weather, just as they had to do last year. It's all part of a declining production trend in the state.

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