Global warming could alter the US premium wine industry in 30 years
"I was surprised that local temperature changes could have such a big impact on an important industry with only 1 degree Celsius of global warming." Diffenbaugh said.Tom Nelson: Search results for diffenbaugh
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The study was supported in part by a National Science Foundation CAREER award to Noah Diffenbaugh.
This article was written by Sascha Zubryd, a science-writing intern at the Woods Institute for the Environment at Stanford University.
Diffenbaugh was surprised to see how quickly the new, potentially destructive heat regimes are likely to emerge
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