Code red for agriculture in Tuscany
Coldiretti Tuscany (info at www.toscana.coldiretti.it) says that some situations throughout the region are strongly critical where the production of seasonal vegetables grown in open fields (sprouts, cabbage, artichokes and in general, leafy vegetables like lettuce, radicchio, endive, borage, spinach, chicory) with loss rates of up to 50%.
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