The Cook: A celebrated chef preaches sustainability — The Daily Climate
Snakehead with a side of Kudzu? Washington, D.C.'s Barton Seaver is pushing boundaries in the kitchen, urging restaurants to use menu choice to help sustain diversity – and connect the dots – in a changing climate.
"Al Gore launched Current TV in 2005 and it took off like a North Korean rocket," Kimmel continued. "To be honest, I didn’t even know Current TV was still on the air, but then I don’t get channel a million."
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