Global warming: A tough road to cutting nitrous oxide « Summit County Citizens Voice

Stabilizing heat-trapping nitrous oxide levels in the atmosphere will require fundamental shifts in food production and consumption, according to Woods Hole Research Center scientist Eric Davidson, who outlined steps needed to meet goals set by the Intergovernmental Panel on Climate Change.

Is that a glacier growing in my backyard? Musings of a global warming skeptic | Alaska Dispatch

Snow is piled so deep in the valley behind my house in the Chugach Mountain foothills it looks like the coming of a new Ice Age. The hurricane-force winds of December, and those that followed, have swept the Front Range mountains largely bare of snow, but it all ended up in the valleys below. Some places in our valley, the snow is at least 40-feet deep, maybe more.

Twitter / @BigJoeBastardi: AMS statement on global wa ...

AMS statement on global warming is amazingly untruthful and many members already expressing shock at statements in it.

Twitter / @drgrist: Want to find out how serio ...

Want to find out how serious people are about climate change? Bring up reducing or eliminating meat consumption.

Twitter / @ClimateReality: Europe is considering high ...

Europe is considering high-tech solutions to the climate crisis, including a 900-mile transocean cable ow.ly/ag4SW

Twitter / @Revkin: June bugs in March give co ...

June bugs in March give corn farmer pause and prompt heartland push for climate change adaptation: acga.org/index.php?opti…

Twitter / @ClimateReality: Climate change is bringing ...

Climate change is bringing warmer and wetter weather the perfect conditions for tree-killing fungi ow.ly/ag53E

Instapundit

GIVEN HOW THAT’S WORKED OUT, I’M NOT SURE THIS IS SOMETHING TO BRAG ABOUT: U.S. Leads In Clean Energy Investments.