Feeding the Planet Without Destroying It - TIME
Climate change is the environmental problem that obsesses us, the one that's the focus of high-flying international summits and hardcore national politics. But it's not the only environmental problem — and it's not even the biggest one. That happens to be the crisis in agriculture and land use, the subject of what Jon Foley — the head of the University of Minnesota's Institute on the Environment — calls the "other inconvenient truth." Put simply, the act of feeding 7 billion plus human beings already puts more stress on the planet than any other single activity — and with both population and global wealth continuing to grow, we're going to need to figure out a way to produce more food without further damaging the environment. Otherwise we may end up running out of both food and the planet.
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