Why not bring this up at your 4th of July barbeque?: The director of the Union of Concerned [Junk] Scientists claims that "the more beef we eat, the worse global warming gets"

Pacific Swell : Studies say less red meat production key to rebalancing global warming trends | 89.3 KPCC

“We have a big beef with beef,” said Doug Boucher, a Union of Concerned Scientists’ director and co-author of the report in a statement. “Because of the way it is produced, the more beef we eat, the worse global warming gets.”