Climate Change and the Food Supply - NYTimes.com
Perhaps the biggest single question about climate change is whether people will have enough to eat in coming decades.
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As readers of an article I wrote last year may recall, growing scientific evidence suggests that climate change is already functioning as a drag on global food production.
...Extremes have always been part of the agricultural picture, of course, but they are expected to increase on a warming planet.
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As many Green readers know, agriculture is not just a potential victim of climate change — it is also a major cause.
1 comment:
It's funny, I thought with the ban on trans fat and the tax on sugary drinks in NYC that the biggest threat to Americans, in the eyes of the NY Times and Mayor Bloomberg at least, was obescity.
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